While the turkey gets all the glory this month, don't forget about the most colorful side on the plate--vegetables! Across the Salt Lake valley, four restaurants take humble cauliflower, corn, Brussels sprouts and carrots and transform them into memorable and mesmerizing … [Read more...]
Carmine’s Italian Cuisine reviewed in The Salt Lake Tribune
Having recently returned from a trip to Italy, I was reminded of the simple beauty of Italian cuisine--quality ingredients prepared simply to bring out the flavors of each element. And that is what diners will find at Carmine's restaurant in Cottonwood Heights. Read about all … [Read more...]
White Horse reviewed in The Salt Lake Tribune
White Horse diners and drinkers will be pleased with the liquor and cider selections alongside executive chef Matt Crandall’s offerings of shared plates, sandwiches, salads and entrées. Read my full review here. … [Read more...]
Salt Awards for Best New Restaurants in The Salt Lake Tribune
The Salt Lake Tribune Salt Awards were handed out earlier this week with top honors going to voter favorites and also a select group of new restaurants--recognized for their contributions to the dining scene in the State of Utah. Restaurant reviewer Anne Wilson and I picked our … [Read more...]
Utah fruits highlighted in September Devour Utah
From salads to pie--and even sushi--local restaurants are anxious to highlight ripe Utah fruits during their peak. Find out what's on the menu at Tradition, Meditrina, Provisions and Sushi Groove by picking up a copy of the issue or clicking here. … [Read more...]
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