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Autumn Bounty found in Devour Utah

September 30, 2019 By Heather King Leave a Comment

The bounty of autumn shines in the produce-forward offerings found at Glitretind, Bartolo's and Hearth and Hill in Park City and White Horse in Salt Lake City. Get the details on four of my favorite dishes for fall dining in the September issue of Devour Utah. … [Read more...]

Filed Under: American, Devour Utah, dinner, Features, lunch, Publications Tagged With: Bartolo's, Devour Utah, Glitretind, Hearth and Hill, Park City, produce, Salt Lake City, White Horse

Five Utah restaurants featured in the Ambiance issue of Devour Utah

September 5, 2018 By Heather King Leave a Comment

When I write restaurant reviews, one factor I consider is the ambiance of the place. Sometimes, when the cuisine is fast-casual, the environment matters less to the overall experience--but when the decor and feel of the place helps create a sense of place for the cuisine, it's a … [Read more...]

Filed Under: American, cocktails, desserts, Devour Utah, dinner, Features, Italian, lunch, Travel, wine Tagged With: ambiance, Devour Utah, Finca, Glitretind, Handle, Riverhorse on Main, Tupelo

Escape to Stein Eriksen Lodge this Labor Day weekend

August 25, 2016 By Heather King Leave a Comment

Glitretind deck

This Labor Day, Stein Eriksen Lodge has dreamed up three days of activities to enjoy the last weekend of summer in the exquisite beauty of Park City. This five-star resort offers the ultimate in year-round luxury--from world-class hospitality around every corner to spa … [Read more...]

Filed Under: American, breakfast, cocktails, dinner, Events, Features, lunch, Travel Tagged With: Deer Valley, Glitretind, Labor Day, special deal, Stein Eriksen Lodge

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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