Gong hei fat choy! February 16 marks the beginning of the Year of the Dog in the Chinese zodiac. The celebration of Chinese New Year, or Spring Festival, dates back thousands of years and is the most important festival in China. Chinese New Year is all about togetherness and … [Read more...]
Carnegie’s Public House reviewed in The Salt Lake Tribune
Although Carnegie's Public House in the Peery Hotel has some redeeming dishes being served out of the wood-fired oven, poor service and food quality continue to plague this downtown location. Read about all the reasons I'm not going to be a repeat customer at Carnegie's here. … [Read more...]
November 17 is National Baklava Day!
November 17 marks the annual celebration of baklava--the sweet treat made with filo dough, chopped nuts and simple syrup or honey. Baklava’s history isn’t well documented, so it’s no surprise that both Greece and Turkey claim it as originating in their country … [Read more...]
Chedda Burger gives back to local charity
Chedda Burger chef and owner Nick Watts is passionate about taking care of others. A life of highs and lows has lead him to do his best to give back and look out for those less fortunate now that his gourmet burger restaurants are flourishing in Salt Lake. On the heels of … [Read more...]
High Tide late-night happy hour bites at Under Current
Under Current Bar is offering special pricing on High Tide “happy hour” bites from Current Fish & Oyster’s kitchen Monday through Thursday from 10 p.m. until midnight and all day Sunday. Amy Eldredge, managing partner of Under Current Bar, explains, “Along with the daily … [Read more...]
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