With the recent opening of so many authentic Italian restaurants in Salt Lake over the past 24 months or so, and the personal opportunity to visit Tuscany last fall, when Devour announced it was producing a pasta issue, I jumped at the chance to highlight this wonderful cuisine. … [Read more...]
Ombu Grill reviewed in The Salt Lake Tribune
Ombu Grill opened near downtown Salt Lake this winter and allows diners to cook-their-own meal Korean barbecue-style. Choose from meat and seafood in addition to vegetables and prepared appetizers. For the all-you-can-eat price, Ombu Grill provides a dining experience worth … [Read more...]
Big flavors are packed in these small bites featured in Devour Utah
https://issuu.com/cityweeklynewspaper/docs/devour_1803_archive/10 What's not to love about tapas and small plates? Tons of flavors are packed into bite-sized offerings sharable around the table or as a light meal. Here are four options--two in Salt Lake (Provisions and Cucina … [Read more...]
Find your favorite late night eats in the February Utah Stories
When late-night hunger pangs hit and you’re in need of noshes that don’t come through a drive-thru window, Salt Lake has plenty of options across the valley. From desserts and sweets to gastropub fare worthy of your dollars, here are five spots open into the wee hours of the … [Read more...]
Pretty Bird opens February 21
Viet Pham’s long-awaited Pretty Bird will make its debut on Wednesday, February 21. The 16-seat restaurant is focused on fried chicken—specifically Nashville’s famed hot chicken. Pham explains, “I tried it for the first time in 2012 and I’ve been working on this concept ever … [Read more...]
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