Interested in becoming a professional chef or top culinary expert? Then check out Salt Lake Institute of Culinary Education's (SLICE) free open house to learn more about their 12-week certification course designed to help you hone your culinary skills and take you to the next … [Read more...]
Pastry chef Amber Billingsley featured in Devour Utah
Pastry chef Amber Billingsley has a way with butter, flour, sugar and cream that turns ingredients into art. Her career in the culinary world of Salt Lake City was unexpected but one that the city is richer for. Read all about this master's work in the May issue of Devour Utah … [Read more...]
Cucina Wine Bar’s Chef Joey Ferran featured in Devour Utah
Avenue's neighborhood restaurant Cucina has undergone a transformation in the past few years--transitioning into an upscale wine bar in the evenings with daring cuisine to match. Behind the food is Chef Joey Ferran who knack for blending flavors together is turning heads. Get … [Read more...]
Avenues Proper celebrates their 5th anniversary with pairing dinner
To celebrate their 5th anniversary, Avenues Proper is hosting a five-course beer pairing dinner on Sunday, April 29. To accommodate the special event, the restaurant will be closed for regular service that evening. The dinner is $75 with optional beer pairings for an additional … [Read more...]
Rosé wine dinner at Stanza
Stanza chef Jonathan LeBlanc is teaming up with Vine Lore for a four-course wine pairing dinner featuring rosé. The Italian tasting event will begin at 6:30 p.m. on April 26 with a delicate Albert Bichot Cremant Rosé. Chef LeBlanc’s first course of Spring Corn Cappuccino will … [Read more...]
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