Blemished fruits, extra greens or an unused protein are all destined for the landfill--unless the food can be diverted to feed those who need it most. That's the mission and purpose of Utah nonprofit Waste Less Solutions, To learn more about how Waste Less Solutions is getting … [Read more...]
Make-at-home pizza and pasta kits
SLICE pizza kit With the Stay Safe, Stay Home order in effect, Utahns are eating in more than ever but with working from home, home school and the mental toll on our everyday lives, a home-cooked meal might not be possible each and every evening. Enter several Salt Lake … [Read more...]
Autumn Bounty found in Devour Utah
The bounty of autumn shines in the produce-forward offerings found at Glitretind, Bartolo's and Hearth and Hill in Park City and White Horse in Salt Lake City. Get the details on four of my favorite dishes for fall dining in the September issue of Devour Utah. … [Read more...]
Three chefs profiled in Utah Stories
Do you love Chedda Burger, Taqueria 27 and Saffron Valley restaurants? Each has something new happening--including new locations and a new barrel program. Find out what Lavanya, Todd and Nick are up to now in the September Chef issue of Utah Stories. … [Read more...]
Punch Bowl Social SLC packs a culinary punch
Saturday, September 21 marks the opening of the country’s 19th Punch Bowl Social location. Housed on the north side of The Gateway, Punch Bowl Social looks to bring 15,000 square feet of fun and food to adults 21+ starting this weekend. Described as an “eatertainment” … [Read more...]
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