Emigration Brewing quietly opened next to Ruth's Diner this fall. From the creators of Pizza Nono comes a new canyon destination serving up wood-fired, thin-crust pizzas and small plates with a focus on local craft beers in a beautiful destination. To read the full review, … [Read more...]
Three chefs profiled in Utah Stories
Do you love Chedda Burger, Taqueria 27 and Saffron Valley restaurants? Each has something new happening--including new locations and a new barrel program. Find out what Lavanya, Todd and Nick are up to now in the September Chef issue of Utah Stories. … [Read more...]
The Angry Korean brings happiness to South Jordan
When The Angry Korean set down roots at The District in South Jordan, residents gained a trend-setting, flavor-packed mecca. Traditional bibimbap (Korean rice bowls) mingle with street tacos and fusion-forward sandwiches and starters to offer savory, soy-based meals to mall and … [Read more...]
Whet Your Whistle at Whiskey Street
Whiskey Street has taken Salt Lake to a new level of bar badassery. Take a huge wall of whiskey and spirits coveted around the world, add in dark woods and thoughtful historical touches and then throw in a generous mix of culinary wizardry from Director of Food and Beverage … [Read more...]
High West Supper Club
Enjoy Thirsty Thursday in the hills of Wanship, Utah as you sit down for supper at High West Distillery's flagship distillery location. Each Thursday, tuck into the chef's set menu served family style and paired with cocktails and whiskey pairings. Live music and a gorgeous view … [Read more...]
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