When I write restaurant reviews, one factor I consider is the ambiance of the place. Sometimes, when the cuisine is fast-casual, the environment matters less to the overall experience--but when the decor and feel of the place helps create a sense of place for the cuisine, it's a … [Read more...]
Temperature tips from ThermoWorks
The key to perfect barbecue is time and temperature. In the August issue of Devour Utah, the magazine bites into all the best BBQ-related restaurants and providers in the state. I took the time to chat with Chef Martin from American Fork-based ThermoWorks--the creators of … [Read more...]
Exploring Minnesota’s Juicy Lucy in Devour Utah
The BBQ issue wouldn't be complete without a story about burgers right? I turned the tables and went all the way to Minnesota to research the cheesy history of the Juicy Lucy--a cheeseburger like no other. To learn more about Utah's connection to the Juicy Lucy, read the full … [Read more...]
Meditrina hosts culinary fundraiser for Primary Children’s
Join Meditrina this Sunday, August 12 from 4-7 p.m. at a fundraising event for Primary Children’s Hospital. The event will feature organic/bio-dynamic European wines paired with four carefully crafted food offerings by the chefs at Meditrina. Matching up with Bon Vivant … [Read more...]
Fat Boy Phillies reviewed in The Salt Lake Tribune
Philly cheesesteak and meatball subs are the name of the game at Fat Boy Phillies in Murray. A small menu and short hours have turned this spot into a lunchtime ringer and cult find among those who love their grilled meats served on a hoagie roll. Look for newly expanded hours … [Read more...]
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