uni Known as the largest working fish market in the southern hemisphere and the heart of Australia’s seafood trade, the Sydney Fish Market in Sydney, Australia is any seafood lover’s dream. Every day, somewhere between 50-70 tons of more than 100 species of fresh seafood … [Read more...]
Waffles and frites from Bruges to Bountiful
This past winter I vacationed in Belgium--enjoying all the culinary delights the tiny country had to offer. The result upon returning to Utah was realizing what a treasure we have in our midst with Bruges Waffles & Frites. Read about my new obsession with waffles and … [Read more...]
Review: Bartolo’s in Park City
Utah trout Park City's Kimball Junction is home to a new Italian-inspired restaurant near the entrance to Swaner Nature Center. Bartolo's serves breakfast, lunch and dinner seven days a week with pastry case items and egg forward dishes for breakfast and fresh pasta entrees at … [Read more...]
Chefs dish on their favorite cookbooks
What do Utah's best bakers and chefs have on their personal cookbook shelves? I chatted with RubySnap founder Tami Steggell and Log Haven's executive chef Dave Jones to see what they cook from on their own time. Read about them and more in the Chef's issue of Devour Utah. … [Read more...]
Petra Vigil bakes German delicacies for Utahns
Utah is lucky to have a wealth of purveyors who have brought their culinary histories to the Beehive State. A favorite is Petra Vigil, owner of Petra's Bachstubchen, who makes mouthwatering German pastries for customers along the Wasatch Front. Petra's traditional Bienenstich … [Read more...]
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