The Year of the Pig officially begins on February 5, marking the start of the Lunar New Year. Dumplings are an important part of the family celebration of Lunar New Year where every member of the family would traditionally participate in the making of the dumplings. Customs … [Read more...]
Spicy vegetarian street foods at Sri Balaji Caffe
Indian street food has made its mark in the southern part of Salt Lake Valley over the years—fulfilling a missing piece in Utah’s diverse dining landscape. With the addition of Sri Balaji Caffe in West Jordan, diners have a plethora of options to pick from when it comes to small … [Read more...]
Big flavors are packed in these small bites featured in Devour Utah
https://issuu.com/cityweeklynewspaper/docs/devour_1803_archive/10 What's not to love about tapas and small plates? Tons of flavors are packed into bite-sized offerings sharable around the table or as a light meal. Here are four options--two in Salt Lake (Provisions and Cucina … [Read more...]
Salt Lake’s dining diversity covered in Devour Utah
At first, Utah does not seem like a notable cultural melting pot. But once diners scratch the surface of the state's cuisine landscape they are almost always pleasantly surprised. Join me as I introduce you to ten of my favorite ethnic eateries in Salt Lake--from Ethiopian to … [Read more...]
Best dishes of 2016 in The Salt Lake Tribune
As a restaurant critic, perhaps the most frequent question I'm asked is: What's your favorite restaurant? And the answer is never simple. Why? Because I may have a favorite restaurant that represents every cuisine in every price range in different locations across the … [Read more...]