Stanza's beautiful lines on the outside lend itself well to the interesting dishes being prepared inside. Spend some time with the pasta menu that includes seven different varieties made in-house. Look for creative solutions including a vegan gnocchi recipe and carrot juice … [Read more...]
Sicilia Mia restaurant review in The Salt Lake Tribune
Italy has always been one of my favorite places to travel (but I haven't been to Sicily yet sadly) and without stretching too far my favorite cuisine is Italian. I love this great spot in Millcreek for Old World style and dishes you can't find anywhere else. Plus don't miss the … [Read more...]
2016 Taste of the Wasatch menu and beverages in The Utah Review
Taste of the Wasatch is an annual event held at Solitude Mountain Resort dedicated to fighting hunger in Utah. More than 50 of Utah's finest chefs and purveyors gather together in the mountains to enjoy great food around a fantastic cause. To read about all the beverage … [Read more...]
Taste of the Wasatch private chef dinners via The Utah Review
Instead of a live auction this year, Taste of the Wasatch is hosting an online auction for two exclusive private chef dinners the weekend before the event. You can bid to win a dinner for 12 at The Glitretind at Stein Eriksen Lodge or a dinner for 12 at Stanza. Each dinner … [Read more...]
New restaurants featured in the June 2016 Utah Stories issue
Spring 2016 was a great time for new dining adventures in Salt Lake City. New restaurants including HSL, SOMI and Stanza opened to positive reviews. Find the full article here. … [Read more...]
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