Lasagna, the ultimate comfort food. Yet, if you’ve ever built a lasagna, the task is not for the faint of heart or time-sensitive culinary adventurer. There’s a lot of prep work that must be done to prepare all of the individual ingredients—from noodles and sauce to cheese and … [Read more...]
Trending: Street Food Markets
Ghent’s Holy Food Market If you’re of a certain age, you may remember when American mall food courts were the place to see and be seen. The concept was logical—place centrally located seating in the middle of an eating area and then allow diners to pick what they want to … [Read more...]
Review: Bartolo’s in Park City
Utah trout Park City's Kimball Junction is home to a new Italian-inspired restaurant near the entrance to Swaner Nature Center. Bartolo's serves breakfast, lunch and dinner seven days a week with pastry case items and egg forward dishes for breakfast and fresh pasta entrees at … [Read more...]
New restaurants debuting in Utah
What's that new year's saying: ring out the old, ring in the new? The holiday season delivered the gift that keeps on giving to Utah diners— plenty of new restaurants to kick off 2019 and greet Sundance visitors and snow sports enthusiasts alike. Here's a quick taste of what's … [Read more...]
Mountain Morsels highlighted in Devour Utah
With ski season underway and epic Utah powder in fine form, 2019 will likely be one for the record books. All those runs will surely work up an appetite. My mountain morsels guide in the January issue of Devour Utah digs into the best dishes at nine of Utah's resorts. What are … [Read more...]
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