How much is good service worth to you? I explore this question and more in a recent review of Veneto--featuring the Northern Italian cuisine of the namesake location. You can read my full review of Veneto here. … [Read more...]
Charcuterie at Deer Valley
Deer Valley has set the standard by which resort dining in Utah is judged. Cuisine choices at the Park City resort offer a myriad of tasteful selections—from fresh seafood at Seafood Buffet to Raclette cheese melted by a roaring fire at Fireside Dining. With the utmost care … [Read more...]
Best dishes of 2016 in The Salt Lake Tribune
As a restaurant critic, perhaps the most frequent question I'm asked is: What's your favorite restaurant? And the answer is never simple. Why? Because I may have a favorite restaurant that represents every cuisine in every price range in different locations across the … [Read more...]
Prosecco Flight & Bite at Stanza Italian Bistro & Wine Bar
Stanza Italian Bistro & Wine Bar will be featuring a series of Prosecco tastings along with paired bites on Wednesday, December 7 from 5-7 p.m. The offering is part of wine educator and sommelier Jimmy Santangelo’s “Flight & Bite” happening the first Wednesday of every … [Read more...]
New restaurants win Editors’ Picks at 2016 Salt Awards
The Salt Lake Tribune hosted their first annual Salt Awards on October 12, 2016. Click here to read why I thought these new in Salt Lake and Park City restaurants deserved their awards! Best New Cheap Eats: Straw Market Best New Indian: Everest Curry … [Read more...]
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