Avenue's neighborhood restaurant Cucina has undergone a transformation in the past few years--transitioning into an upscale wine bar in the evenings with daring cuisine to match. Behind the food is Chef Joey Ferran who knack for blending flavors together is turning heads. Get … [Read more...]
Nuggets from New Mexico
In celebration of a family wedding, my mom and my husband and I recently traveled to Albuquerque, New Mexico. Not one to miss a chance to check out the current local food scene, I organized a few special stops and we came across several more notable finds over the long weekend. … [Read more...]
Dine around Italy without leaving Salt Lake City
With the recent opening of so many authentic Italian restaurants in Salt Lake over the past 24 months or so, and the personal opportunity to visit Tuscany last fall, when Devour announced it was producing a pasta issue, I jumped at the chance to highlight this wonderful cuisine. … [Read more...]
Ombu Grill reviewed in The Salt Lake Tribune
Ombu Grill opened near downtown Salt Lake this winter and allows diners to cook-their-own meal Korean barbecue-style. Choose from meat and seafood in addition to vegetables and prepared appetizers. For the all-you-can-eat price, Ombu Grill provides a dining experience worth … [Read more...]
Big flavors are packed in these small bites featured in Devour Utah
https://issuu.com/cityweeklynewspaper/docs/devour_1803_archive/10 What's not to love about tapas and small plates? Tons of flavors are packed into bite-sized offerings sharable around the table or as a light meal. Here are four options--two in Salt Lake (Provisions and Cucina … [Read more...]
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