Two of the world’s favorite aphrodisiacs, absinthe and oysters, will be the focus of a spirited educational event from 2-4 p.m. on Saturday, Feb. 24 at Under Current. Guests will begin with a demonstration led by Under Current’s Managing Partner Amy Eldredge and Assistant … [Read more...]
Food events in Utah and beyond.
Learn to stock your home bar with Jim Santangelo
The Wine Academy of Utah and the Gallivan Center have recently begun hosting monthly educational beverage events. "These educational classes are designed for consumers to dive deep into a subject with an emphasis on keeping the topic fun, approachable and, most importantly, … [Read more...]
Podere Le Ripi di Montalcino winemaker dinner at Veneto
Monday, January 22 at 6:30 Veneto will host winemaker Sebastian Nasello of Podere Le Ripi winery in Montalcino, Italy on Monday, January 22 at 6:30 p.m. The dinner will feature a five-course meal with five wines of different vintages. Cost is $190 per person, all … [Read more...]
Early December special at The Mariposa at Deer Valley
Through December 14, Deer Valley Resort’s Mariposa is celebrating their 37th winter season with a $37 prix fixe menu and optional $37 wine flight. The multi-course tasting menu begins with one of The Mariposa’s newest creations—an entirely new selection of amuse-bouche like … [Read more...]
November culinary events in Utah
November brings a great selection of dining and drinking events to the table. Educational classes involving wine, beer and bubbly are on tap in addition to celebratory specials and more. Day of the Dead celebration at both locations of Alamexo November 1 and … [Read more...]
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