With Thanksgiving just weeks away, here’s a tangy suggestion to bring some flavor to your table. Brussels sprouts do seem to be one of those polarizing items that people either love or love to hate but if you love them and want to add another green vegetable option alongside the … [Read more...]
Feature stories about food trends and more.
High Tide late-night happy hour bites at Under Current
Under Current Bar is offering special pricing on High Tide “happy hour” bites from Current Fish & Oyster’s kitchen Monday through Thursday from 10 p.m. until midnight and all day Sunday. Amy Eldredge, managing partner of Under Current Bar, explains, “Along with the daily … [Read more...]
November culinary events in Utah
November brings a great selection of dining and drinking events to the table. Educational classes involving wine, beer and bubbly are on tap in addition to celebratory specials and more. Day of the Dead celebration at both locations of Alamexo November 1 and … [Read more...]
Carmine’s Italian Cuisine reviewed in The Salt Lake Tribune
Having recently returned from a trip to Italy, I was reminded of the simple beauty of Italian cuisine--quality ingredients prepared simply to bring out the flavors of each element. And that is what diners will find at Carmine's restaurant in Cottonwood Heights. Read about all … [Read more...]
White Horse reviewed in The Salt Lake Tribune
White Horse diners and drinkers will be pleased with the liquor and cider selections alongside executive chef Matt Crandall’s offerings of shared plates, sandwiches, salads and entrées. Read my full review here. … [Read more...]
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