In my debut article for Vamoose Utah, I harvested the state for six of the best food festivals happening this summer! Celebrate onions, raspberries and peaches and dine in the great outdoors from Payson to Bear Lake while enjoying our beUTAHful state. Get all the details here. … [Read more...]
Pastry chef Amber Billingsley featured in Devour Utah
Pastry chef Amber Billingsley has a way with butter, flour, sugar and cream that turns ingredients into art. Her career in the culinary world of Salt Lake City was unexpected but one that the city is richer for. Read all about this master's work in the May issue of Devour Utah … [Read more...]
Element Bistro reviewed in The Salt Lake Tribune
Open for lunch, dinner and Sunday brunch, Cottonwood Heights residents have a new spot to add to their rotation in Element Bistro. Offering flavors from around the world on a menu of small plates and tapas plus sandwiches, Element has great potential to impress. Read the full … [Read more...]
Cucina Wine Bar’s Chef Joey Ferran featured in Devour Utah
Avenue's neighborhood restaurant Cucina has undergone a transformation in the past few years--transitioning into an upscale wine bar in the evenings with daring cuisine to match. Behind the food is Chef Joey Ferran who knack for blending flavors together is turning heads. Get … [Read more...]
Dine around Italy without leaving Salt Lake City
With the recent opening of so many authentic Italian restaurants in Salt Lake over the past 24 months or so, and the personal opportunity to visit Tuscany last fall, when Devour announced it was producing a pasta issue, I jumped at the chance to highlight this wonderful cuisine. … [Read more...]
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