Blemished fruits, extra greens or an unused protein are all destined for the landfill--unless the food can be diverted to feed those who need it most. That's the mission and purpose of Utah nonprofit Waste Less Solutions, To learn more about how Waste Less Solutions is getting … [Read more...]
Bill White Farms introduces Earthganic farming
Utah residents have long known Park City restauranteur Bill White as a man cut from a different cloth. His eight restaurants span the cuisine landscape from Italian to Mexican and bakery to bar. But his latest venture keeps him firmly rooted in the dirt--of his own farms. To … [Read more...]
Make-at-home meals from local Utah businesses
shrimp tostada from Sobe Eats Have you ever wanted to don the chef’s hat and put out restaurant-quality meals for your family from the comfort of your own kitchen? Well, now you can. Try your hand at pizza and pasta creations, build a tostada bar or turn out a Mexican … [Read more...]
Elite Greens hydroponic growing operation
Elite Greens is the newest venture of urban farmers 3 Squares Produce. The new arm is producing hydroponically grown salad greens, herbs and microgreens year-round. The organic produce is grown in custom-build hydro towers and matures at a rapid rate for regular harvesting. To … [Read more...]
Gourmandise’s Salmon en Croute
Few dishes are as visually spectacular as this one, found on the daily dinner menu and weekend brunch menu at both the downtown and Draper locations of Gourmandise The Bakery. The salmon en croute features handcut puff pastry, fresh salmon and earthy spinach that's finished … [Read more...]
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