Have you seen lots of rabbit on the menus of some of Utah’s finest dining establishments lately? Read all about rabbit on the menus of Utah's restaurant's here. … [Read more...]
Ski resort dining feature story in The Salt Lake Tribune
Utah ski resorts made great strides during the off season to ensure the food on-property matches the reputation of the greatest snow on Earth. See what's new at Deer Valley Resort, Park City resort, Solitude and Snowbird. To read the full article about ski resort dining at … [Read more...]
Six dishes not to miss in 2016 from The Utah Review
These six "hot, new" dishes found around the Wasatch Front will tempt your taste buds with exciting flavors this long, cold winter. To get the details on all six dishes you should definitely eat in 2016, read more here. … [Read more...]
Dining in a southern state of mind
When people think of Southern food, images of fried chicken, collard greens and peach pie might come to mind. But what really steals your heart is the feeling of comfort—maybe even of home. And with all those thoughts and feelings come two new Southern-inspired restaurants to the … [Read more...]
Payson Salmon Supper featured in The Utah Review
For more than six decades, the city of Payson has put on a cookout on the first Friday of August the likes of which foodie dreams are made of—the Payson Salmon Supper. To find out more about the annual Payson Salmon Supper, click here. … [Read more...]