I got a little campy with my feature story about s'mores. Don't you just love this summertime treat? It's back all over the state--from classic campfire versions to high-end dessert treats and cocktails. Read all about the resurgence of the s'more here. … [Read more...]
Garlic shrimp-stuffed squash blossoms
Fried squash blossoms have become all the rage on summer menus over the last few years. Typically, you’ll find them filled with melty, herby cheeses like those I enjoyed some time ago at Solitude’s Wasatch Mountain Table. After getting my hands on a few squash blossoms from 3 … [Read more...]
Avenue’s Straw Market review in The Salt Lake Tribune
The second location of Utah's Straw Market opened in the Avenue's last year. It's a wonderful addition to the neighborhood for inexpensive breakfast and lunch food with friendly service. Find the full review here. … [Read more...]
New restaurants featured in the June 2016 Utah Stories issue
Spring 2016 was a great time for new dining adventures in Salt Lake City. New restaurants including HSL, SOMI and Stanza opened to positive reviews. Find the full article here. … [Read more...]
Chedda Burger restaurant review in The Salt Lake Tribune
Gourmet burgers I never would have imagined plus Chedda tots and amazing Brussels sprouts. It's all found at Chedda Burger in downtown Salt Lake. Find the full review of Chedda Burger here. … [Read more...]