Twelve of Utah's best food writers and bloggers got together for a Thanksgiving potluck to enjoy their favorite dishes for the holiday. Not only did I get the chance to write about Aimee Cook's smoked turkey, Darby Doyle's salmon rillette and Annalise Sandberg's garlic herb … [Read more...]
Three of Salt Lake’s best restaurants are dishing up a benefit dinner for Utah Community Action
On Monday, November 4, three of Salt Lake’s best restaurants will come together to host a five-course tasting and wine pairing dinner. The collaboration between Table X, Manoli’s and Oquirrh will benefit Utah Community Action’s mission of feeding 6,000 hungry children each day … [Read more...]
Autumn Bounty found in Devour Utah
The bounty of autumn shines in the produce-forward offerings found at Glitretind, Bartolo's and Hearth and Hill in Park City and White Horse in Salt Lake City. Get the details on four of my favorite dishes for fall dining in the September issue of Devour Utah. … [Read more...]
Three chefs profiled in Utah Stories
Do you love Chedda Burger, Taqueria 27 and Saffron Valley restaurants? Each has something new happening--including new locations and a new barrel program. Find out what Lavanya, Todd and Nick are up to now in the September Chef issue of Utah Stories. … [Read more...]
Punch Bowl Social SLC packs a culinary punch
Saturday, September 21 marks the opening of the country’s 19th Punch Bowl Social location. Housed on the north side of The Gateway, Punch Bowl Social looks to bring 15,000 square feet of fun and food to adults 21+ starting this weekend. Described as an “eatertainment” … [Read more...]
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