Meet Little America's new executive chef Santiago Ramos. He's been part of the Little America team for 19 years and has recently taken the helm of the food and beverage operations and looks to balance the historic qualities of The Coffee Shop with changing tastes and modern … [Read more...]
Sushi Thursdays at Van Ryder
La Bonita Hamachi This summer, enjoy Sushi Thursdays, taking place every Thursday from 5-10 pm at Van Ryder, the rooftop bar at Le Meridien. Chef Jacqueline Siao, who oversees the kitchen and food menus at both Adelaide on the first floor and Van Ryder on the sixth floor of … [Read more...]
Manoli’s on 9th Reopens
To the delight of loyal neighbors and customers, Manoli's on 9th reopened on May 16 after an extended closure caused by a flood from above. I chatted with Manoli and Katrina about the restoration, the patio expansion and their renewed commitment to showcasing their shared Greek … [Read more...]
Petra’s Backstubchen Pauses Farmers Market Sales for Recovery
There will be no rhubarb cake from Petra’s Backstubchen this summer. Nor any of owner Petra Vigil’s traditional Bienenstich (Bee Sting). Her cheery smile and German accent will be absent from farmers markets where she typically sells her cherry streuselkuchen; honey cookies; … [Read more...]
Top 100 Southwest Restaurants in Utah, Arizona, New Mexico, Colorado and Nevada
Heading out on a road trip this summer to many of the southwest's national parks or otherwise visiting Utah, Nevada, Arizona, New Mexico or Colorado? We've got the top 100 guide to where to eat on your way! Introducing the first-ever Yelp! Top 100 Southwest Restaurants of … [Read more...]
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