On Monday, November 4, three of Salt Lake’s best restaurants will come together to host a five-course tasting and wine pairing dinner. The collaboration between Table X, Manoli’s and Oquirrh will benefit Utah Community Action’s mission of feeding 6,000 hungry children each day … [Read more...]
Feature stories about food trends and more.
Review: Beirut Cafe in Murray
Greek salad with a skewer of lamb It was an unexpected addition to residents of Murray when the Sunburst Food Mart and Car Wash next to Cottonwood High School opened a Farr Better Ice Cream shop in a renovated portion of the store. But the bigger surprise was really the … [Read more...]
Trending: Street Food Markets
Ghent’s Holy Food Market If you’re of a certain age, you may remember when American mall food courts were the place to see and be seen. The concept was logical—place centrally located seating in the middle of an eating area and then allow diners to pick what they want to … [Read more...]
Waffles and frites from Bruges to Bountiful
This past winter I vacationed in Belgium--enjoying all the culinary delights the tiny country had to offer. The result upon returning to Utah was realizing what a treasure we have in our midst with Bruges Waffles & Frites. Read about my new obsession with waffles and … [Read more...]
Autumn Bounty found in Devour Utah
The bounty of autumn shines in the produce-forward offerings found at Glitretind, Bartolo's and Hearth and Hill in Park City and White Horse in Salt Lake City. Get the details on four of my favorite dishes for fall dining in the September issue of Devour Utah. … [Read more...]
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