Taste of the Wasatch is an annual event held at Solitude Mountain Resort dedicated to fighting hunger in Utah. More than 50 of Utah's finest chefs and purveyors gather together in the mountains to enjoy great food around a fantastic cause. To read about all the beverage … [Read more...]
Taste of the Wasatch private chef dinners via The Utah Review
Instead of a live auction this year, Taste of the Wasatch is hosting an online auction for two exclusive private chef dinners the weekend before the event. You can bid to win a dinner for 12 at The Glitretind at Stein Eriksen Lodge or a dinner for 12 at Stanza. Each dinner … [Read more...]
Amour Spreads profiled at The Utah Review
From the makers of Amour Spreads come Amour Cafe in the Liberty Park neighborhood offering toast, baked goods and gelato creations. Find the full article here. … [Read more...]
Rabbit dishes at Utah restaurants at The Utah Review
Have you seen lots of rabbit on the menus of some of Utah’s finest dining establishments lately? Read all about rabbit on the menus of Utah's restaurant's here. … [Read more...]
St. Patrick’s Day history at Piper Down in The Utah Review
In preparation for St. Patrick's Day, I met up with Irish brand ambassador, pub historian and whiskey expert Tim Herlihy from Tullamore D.E.W. to learn about some Irish and St. Patrick's Day history at Piper Down. For the full dram on Irish whiskey and Tullamore Tim, click … [Read more...]