If you don’t know about Park City’s off-season dining deals, here’s a secret—they are good! Often in the form of two-for-one or other significant discounts at restaurants across town, summer is the time when locals know that all the hottest restaurants become reasonably priced … [Read more...]
Mind Your Own Biscuits cover story for Devour Utah, October issue
Looking for a can't-miss biscuit recipe for fall and winter? Dottie's Biscuit Barn owner and chef Andrew Walter shares the barn's in addition to his thoughts on the popularity of biscuits in Utah. Read the full article about biscuits at Tupelo, Pig & A Jelly Jar, Porch and … [Read more...]
Exciting food news in Utah
It's exciting to see so many great restaurants winning awards and receiving praise for the food and drink they provide. Here's a rundown of those recognized recently. Thrillist ranks best BBQ in Utah No surprise at Thrillist's winner of best barbecue shop in the state … [Read more...]
Summer of S’mores feature in The Salt Lake Tribune
I got a little campy with my feature story about s'mores. Don't you just love this summertime treat? It's back all over the state--from classic campfire versions to high-end dessert treats and cocktails. Read all about the resurgence of the s'more here. … [Read more...]
Rabbit dishes at Utah restaurants at The Utah Review
Have you seen lots of rabbit on the menus of some of Utah’s finest dining establishments lately? Read all about rabbit on the menus of Utah's restaurant's here. … [Read more...]