A chill is in the air which means soup is on the menu! Whether you're craving ramen, French onion, Thai chicken or creamy mushroom, I've lined up my favorites for the season. Slurp them all up in the October issue of Devour Utah. … [Read more...]
Feature stories about food trends and more.
Five Utah restaurants featured in the Ambiance issue of Devour Utah
When I write restaurant reviews, one factor I consider is the ambiance of the place. Sometimes, when the cuisine is fast-casual, the environment matters less to the overall experience--but when the decor and feel of the place helps create a sense of place for the cuisine, it's a … [Read more...]
Tsunami rolls out sushi for a cause in September
Tsunami Restaurant and Sushi Bar recently announced that it is celebrating Eat Local Week and raising money for the Downtown Farmers Market during the month of September. In collaboration with the Urban Food Connections of Utah, all four Tsunami locations (Sugar House, … [Read more...]
Temperature tips from ThermoWorks
The key to perfect barbecue is time and temperature. In the August issue of Devour Utah, the magazine bites into all the best BBQ-related restaurants and providers in the state. I took the time to chat with Chef Martin from American Fork-based ThermoWorks--the creators of … [Read more...]
Exploring Minnesota’s Juicy Lucy in Devour Utah
The BBQ issue wouldn't be complete without a story about burgers right? I turned the tables and went all the way to Minnesota to research the cheesy history of the Juicy Lucy--a cheeseburger like no other. To learn more about Utah's connection to the Juicy Lucy, read the full … [Read more...]
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