Looking for a can't-miss biscuit recipe for fall and winter? Dottie's Biscuit Barn owner and chef Andrew Walter shares the barn's in addition to his thoughts on the popularity of biscuits in Utah. Read the full article about biscuits at Tupelo, Pig & A Jelly Jar, Porch and … [Read more...]
Feature stories about food trends and more.
Off-the-beaten-path restaurants highlighted in Utah Stories
Utah is experiencing a culinary revolution and it isn't only along the Wasatch Front. Here are four restaurants in the northern, southern and eastern part of the state that stand up to discerning palates. You can find all of my off-the-beaten-path recommendations in the … [Read more...]
Exciting food news in Utah
It's exciting to see so many great restaurants winning awards and receiving praise for the food and drink they provide. Here's a rundown of those recognized recently. Thrillist ranks best BBQ in Utah No surprise at Thrillist's winner of best barbecue shop in the state … [Read more...]
Riverhorse reigns in Park City
There are restaurants that know how to host a great meal for customers and there are restaurants that can throw an orchestrated dinner party for anywhere between 20 and hundreds of attendees. But it’s a rare spot that understands how to do both well year after year. Riverhorse … [Read more...]
Sasa Kitchen review in The Salt Lake Tribune
Sasa Kitchen on 2000 East offers authentic Asian cuisine with Chinese and Japanese offerings including offal and soups at the former Piñon Market & Café location. This great east-side addition brings great culinary diversity to the neighborhood with inexpensive yet … [Read more...]
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