My latest article in the spring issue of Downtown SLC highlights the diversity you can find every Saturday at the market. Check out the full story on these Downtown Farmers Market favorites. … [Read more...]
Feature stories about food trends and more.
ThermoWorks founder Randy Owen profiled in Utah Business magazine
I love the ThermoWorks products so much I wanted to learn more about the founder and owner of the company, Randy Owens. Read the profile of Randy Owens here. … [Read more...]
Must-have Kitchen Tools article in City Weekly
My first article for City Weekly is, unsurprisingly, in the Dining Guide issue. I had a great time talking to local chefs at Meditrina Restaurant, Chabaar Beyond Thai, Alamexo, tupelo Restaurant, CaffĂ© Molise and Log Haven Restaurant about their must-have kitchen tools! Find … [Read more...]
Ski resort dining feature story in The Salt Lake Tribune
Utah ski resorts made great strides during the off season to ensure the food on-property matches the reputation of the greatest snow on Earth. See what's new at Deer Valley Resort, Park City resort, Solitude and Snowbird. To read the full article about ski resort dining at … [Read more...]
Six dishes not to miss in 2016 from The Utah Review
These six "hot, new" dishes found around the Wasatch Front will tempt your taste buds with exciting flavors this long, cold winter. To get the details on all six dishes you should definitely eat in 2016, read more here. … [Read more...]
