Serving up a unique take on Native American and Southwestern fusion cuisine, Black Sheep at Epic Brewing dishes up complex flavor combinations alongside Epic beers on tap in the old Annex location in Sugar House. Read my full review of Black Sheep at Epic Brewing here. … [Read more...]
Seven dishes to eat in Utah at The Utah Review
The question I'm most often asked is, "What's your favorite restaurant?" And the answer is a lot of them. I have favorites in every cuisine type and price point. An easier question for me to answer is, "What's the best thing you've eaten recently?" So, here's my answer. Seven … [Read more...]
Chile-Tepin restaurant review in The Salt Lake Tribune
Salt Lake has no shortage of Mexican restaurants--from fast casual Tex Mex to high-end Latin-inspired--Utah's taste for south of the border flavors is unrelenting. Enter Chile-Tepin, a quality focused downtown locale bringing fresh, authentic tastes to the valley with … [Read more...]
Table X cover story in the January 2017 issue of Devour Utah
Cutting-edge culinary experiments happen five nights a week at Table X in Millcreek. Chefs Blocher, Fahs and Barboza move effortlessly through their kitchen--designed to their specifications with thoughtful details and care given to each space in the renovated 1930s warehouse now … [Read more...]
Mind Your Own Biscuits cover story for Devour Utah, October issue
Looking for a can't-miss biscuit recipe for fall and winter? Dottie's Biscuit Barn owner and chef Andrew Walter shares the barn's in addition to his thoughts on the popularity of biscuits in Utah. Read the full article about biscuits at Tupelo, Pig & A Jelly Jar, Porch and … [Read more...]