Sasa Kitchen on 2000 East offers authentic Asian cuisine with Chinese and Japanese offerings including offal and soups at the former Piñon Market & Café location. This great east-side addition brings great culinary diversity to the neighborhood with inexpensive yet … [Read more...]
Stanza chef Phelix Gardner featured in Devour Utah
Stanza's beautiful lines on the outside lend itself well to the interesting dishes being prepared inside. Spend some time with the pasta menu that includes seven different varieties made in-house. Look for creative solutions including a vegan gnocchi recipe and carrot juice … [Read more...]
Edible flower feature in the July 2016 Devour Utah
Edible flowers are in full bloom at restaurants across the state. More than just gorgeous surprises of floral color these tasty flavors are being judiciously applied in your favorite kitchens this season. Find the full article on edible embellishments here. … [Read more...]
New restaurants featured in the June 2016 Utah Stories issue
Spring 2016 was a great time for new dining adventures in Salt Lake City. New restaurants including HSL, SOMI and Stanza opened to positive reviews. Find the full article here. … [Read more...]
Gallivan Center dining options featured in The Salt Lake Tribune
There are so many dining options available on Gallivan Avenue in downtown Salt Lake City. Have you been lately? Find the full article here. … [Read more...]