Stanza's beautiful lines on the outside lend itself well to the interesting dishes being prepared inside. Spend some time with the pasta menu that includes seven different varieties made in-house. Look for creative solutions including a vegan gnocchi recipe and carrot juice … [Read more...]
Sicilia Mia restaurant review in The Salt Lake Tribune
Italy has always been one of my favorite places to travel (but I haven't been to Sicily yet sadly) and without stretching too far my favorite cuisine is Italian. I love this great spot in Millcreek for Old World style and dishes you can't find anywhere else. Plus don't miss the … [Read more...]
Where to Eat in August in Utah Stories
From a French-style cafe in Amour Cafe to Manoli's, a high-end Greek restaurant near Liberty Park, to a rolling biscuit barn in Dottie's, there are so many wonderful places to eat this summer. Catch up on theseĀ great neighborhood dining establishments here. … [Read more...]
Vernal Brewing Co. featured in the August 2016 Devour Utah
Craft beers, delicious food and a smart marketing plan are all hallmarks of Vernal Brewing Co., located in Vernal, Utah. You can find their beers across Utah and neighboring states. You can read all about Vernal Brewing Co. here. … [Read more...]
2016 Taste of the Wasatch menu and beverages in The Utah Review
Taste of the Wasatch is an annual event held at Solitude Mountain Resort dedicated to fighting hunger in Utah. More than 50 of Utah's finest chefs and purveyors gather together in the mountains to enjoy great food around a fantastic cause. To read about all the beverage … [Read more...]