When I write restaurant reviews, one factor I consider is the ambiance of the place. Sometimes, when the cuisine is fast-casual, the environment matters less to the overall experience--but when the decor and feel of the place helps create a sense of place for the cuisine, it's a … [Read more...]
Temperature tips from ThermoWorks
The key to perfect barbecue is time and temperature. In the August issue of Devour Utah, the magazine bites into all the best BBQ-related restaurants and providers in the state. I took the time to chat with Chef Martin from American Fork-based ThermoWorks--the creators of … [Read more...]
Exploring Minnesota’s Juicy Lucy in Devour Utah
The BBQ issue wouldn't be complete without a story about burgers right? I turned the tables and went all the way to Minnesota to research the cheesy history of the Juicy Lucy--a cheeseburger like no other. To learn more about Utah's connection to the Juicy Lucy, read the full … [Read more...]
The history of Jell-O in Utah and beyond
With the Pioneer Day holiday on the horizon, it will be no surprise to see Jell-O salads at upcoming celebrations centered around the Mormon pioneering spirit. So I collected some long-time favorites from Utah's along with the jiggly stuff's history that extends far beyond the … [Read more...]
Superior salads in Devour Utah
Summer is the time for salads. Fresh ingredients, served as close to raw as possible make for a cool, less-filling meal during the hot months in the valley. But there's no lack of creativity and flavor in these refreshing entrees. To read about my favorite salads at Taqueria … [Read more...]
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