Utah is experiencing a culinary revolution and it isn't only along the Wasatch Front. Here are four restaurants in the northern, southern and eastern part of the state that stand up to discerning palates. You can find all of my off-the-beaten-path recommendations in the … [Read more...]
Sasa Kitchen review in The Salt Lake Tribune
Sasa Kitchen on 2000 East offers authentic Asian cuisine with Chinese and Japanese offerings including offal and soups at the former Piñon Market & Café location. This great east-side addition brings great culinary diversity to the neighborhood with inexpensive yet … [Read more...]
Stanza chef Phelix Gardner featured in Devour Utah
Stanza's beautiful lines on the outside lend itself well to the interesting dishes being prepared inside. Spend some time with the pasta menu that includes seven different varieties made in-house. Look for creative solutions including a vegan gnocchi recipe and carrot juice … [Read more...]
Aubergine & Company restaurant review in The Salt Lake Tribune
Aubergine & Company offers fast casual dining in the form of healthful smoothies and acai bowls for breakfast, while lunch and dinner items center around Mediterranean sandwiches and salads prepared with fresh ingredients and good fats--all in a hip and happening location in … [Read more...]
Sicilia Mia restaurant review in The Salt Lake Tribune
Italy has always been one of my favorite places to travel (but I haven't been to Sicily yet sadly) and without stretching too far my favorite cuisine is Italian. I love this great spot in Millcreek for Old World style and dishes you can't find anywhere else. Plus don't miss the … [Read more...]
- « Previous Page
- 1
- …
- 27
- 28
- 29
- 30
- 31
- …
- 35
- Next Page »