I got a little campy with my feature story about s'mores. Don't you just love this summertime treat? It's back all over the state--from classic campfire versions to high-end dessert treats and cocktails. Read all about the resurgence of the s'more here. … [Read more...]
La Casa del Mole restaurant review in The Salt Lake Tribune
Popular Mexican chef and national restaurateur Rick Bayless sites that mole ingredients can be divided into five categories: chilies, sour (tomatillos), sweet (dried fruits and chocolate), spices and thickeners such as nuts or tortillas. But moles traditionally have around 20 or … [Read more...]
Edible flower feature in the July 2016 Devour Utah
Edible flowers are in full bloom at restaurants across the state. More than just gorgeous surprises of floral color these tasty flavors are being judiciously applied in your favorite kitchens this season. Find the full article on edible embellishments here. … [Read more...]
Buried dining treasures revealed in the July 2016 Utah Stories
The secret might be out on these hidden gems across the Wasatch Front. Read all about Blue Poblano, Thai Delight and La Oaxaqueña here. … [Read more...]
Avenue’s Straw Market review in The Salt Lake Tribune
The second location of Utah's Straw Market opened in the Avenue's last year. It's a wonderful addition to the neighborhood for inexpensive breakfast and lunch food with friendly service. Find the full review here. … [Read more...]
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