Get the salmon. Any and all of it. Although all the fish is excellent at Hamachi, the salmon in all its various preparations is rich and fatty and some of the best I've had in Salt Lake. For parties, there's nothing like the sushi cake to celebrate everyone's love of fresh fish … [Read more...]
The Bourbon Group profiled in Downtown magazine
The Bourbon Group has had a profound effect on Main Street in downtown Salt Lake City. The three establishments that currently make up The Bourbon Group--Whiskey Street, White Horse and Bourbon House--changed the landscape and reputation of Salt Lake City for the better. Check … [Read more...]
Earn your chef whites in 12 weeks at SLICE
Interested in becoming a professional chef or top culinary expert? Then check out Salt Lake Institute of Culinary Education's (SLICE) free open house to learn more about their 12-week certification course designed to help you hone your culinary skills and take you to the next … [Read more...]
Pastry chef Amber Billingsley featured in Devour Utah
Pastry chef Amber Billingsley has a way with butter, flour, sugar and cream that turns ingredients into art. Her career in the culinary world of Salt Lake City was unexpected but one that the city is richer for. Read all about this master's work in the May issue of Devour Utah … [Read more...]
Element Bistro reviewed in The Salt Lake Tribune
Open for lunch, dinner and Sunday brunch, Cottonwood Heights residents have a new spot to add to their rotation in Element Bistro. Offering flavors from around the world on a menu of small plates and tapas plus sandwiches, Element has great potential to impress. Read the full … [Read more...]
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