Garage Grill on Draper Parkway is one part car museum, one part bar, one part brewery and one part restaurant. Serving brew pub fare of burgers, pizzas and American entrees, you'll find race cars, hot rods and a motorcycle along with lots of racing memorabilia throughout the … [Read more...]
Mind Your Own Biscuits cover story for Devour Utah, October issue
Looking for a can't-miss biscuit recipe for fall and winter? Dottie's Biscuit Barn owner and chef Andrew Walter shares the barn's in addition to his thoughts on the popularity of biscuits in Utah. Read the full article about biscuits at Tupelo, Pig & A Jelly Jar, Porch and … [Read more...]
Off-the-beaten-path restaurants highlighted in Utah Stories
Utah is experiencing a culinary revolution and it isn't only along the Wasatch Front. Here are four restaurants in the northern, southern and eastern part of the state that stand up to discerning palates. You can find all of my off-the-beaten-path recommendations in the … [Read more...]
Sasa Kitchen review in The Salt Lake Tribune
Sasa Kitchen on 2000 East offers authentic Asian cuisine with Chinese and Japanese offerings including offal and soups at the former Piñon Market & Café location. This great east-side addition brings great culinary diversity to the neighborhood with inexpensive yet … [Read more...]
Stanza chef Phelix Gardner featured in Devour Utah
Stanza's beautiful lines on the outside lend itself well to the interesting dishes being prepared inside. Spend some time with the pasta menu that includes seven different varieties made in-house. Look for creative solutions including a vegan gnocchi recipe and carrot juice … [Read more...]
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