Interested in becoming a professional chef or top culinary expert? Then check out Salt Lake Institute of Culinary Education's (SLICE) free open house to learn more about their 12-week certification course designed to help you hone your culinary skills and take you to the next … [Read more...]
Tupelo hosts Staglin wine dinner February 22
Tupelo Park City is partnering with Staglin Family Vineyard to present a four-course wine dinner event on Thursday, February 22 at 6:30 p.m. Founded in 1985, Staglin’s mission is to produce world-class wines that reflect the distinctive character of its historic Rutherford … [Read more...]
Meditrina’s garden-fresh produce featured on the cover of the September 2017 Utah Stories
Jennifer Gilroy, chef and owner of Meditrina and Porch restaurants in the Central 9th District and Daybreak, believes in the concept of "honest food". To find out more about what this means and how it plays out every day in the restaurants, check out the cover story in the … [Read more...]
Tradition reviewed in The Salt Lake Tribune
Pull up a seat at Tradition near Liberty Park to feel welcomed and well-fed on a menu of Southern comfort food. Made-from-scratch classics like confit fried chicken and five flavors of flaky pie are just the beginning of your journey around the menu. Enjoy brunch, lunch or dinner … [Read more...]
New restaurants win Editors’ Picks at 2016 Salt Awards
The Salt Lake Tribune hosted their first annual Salt Awards on October 12, 2016. Click here to read why I thought these new in Salt Lake and Park City restaurants deserved their awards! Best New Cheap Eats: Straw Market Best New Indian: Everest Curry … [Read more...]