Pastry chef Amber Billingsley has a way with butter, flour, sugar and cream that turns ingredients into art. Her career in the culinary world of Salt Lake City was unexpected but one that the city is richer for. Read all about this master's work in the May issue of Devour Utah … [Read more...]
Feature stories about food trends and more.
Element Bistro reviewed in The Salt Lake Tribune
Open for lunch, dinner and Sunday brunch, Cottonwood Heights residents have a new spot to add to their rotation in Element Bistro. Offering flavors from around the world on a menu of small plates and tapas plus sandwiches, Element has great potential to impress. Read the full … [Read more...]
Dine around Italy without leaving Salt Lake City
With the recent opening of so many authentic Italian restaurants in Salt Lake over the past 24 months or so, and the personal opportunity to visit Tuscany last fall, when Devour announced it was producing a pasta issue, I jumped at the chance to highlight this wonderful cuisine. … [Read more...]
Ombu Grill reviewed in The Salt Lake Tribune
Ombu Grill opened near downtown Salt Lake this winter and allows diners to cook-their-own meal Korean barbecue-style. Choose from meat and seafood in addition to vegetables and prepared appetizers. For the all-you-can-eat price, Ombu Grill provides a dining experience worth … [Read more...]
Big flavors are packed in these small bites featured in Devour Utah
https://issuu.com/cityweeklynewspaper/docs/devour_1803_archive/10 What's not to love about tapas and small plates? Tons of flavors are packed into bite-sized offerings sharable around the table or as a light meal. Here are four options--two in Salt Lake (Provisions and Cucina … [Read more...]
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