I love the ThermoWorks products so much I wanted to learn more about the founder and owner of the company, Randy Owens. Read the profile of Randy Owens here. … [Read more...]
Must-have Kitchen Tools article in City Weekly
My first article for City Weekly is, unsurprisingly, in the Dining Guide issue. I had a great time talking to local chefs at Meditrina Restaurant, Chabaar Beyond Thai, Alamexo, tupelo Restaurant, Caffé Molise and Log Haven Restaurant about their must-have kitchen tools! Find … [Read more...]
St. Patrick’s Day history at Piper Down in The Utah Review
In preparation for St. Patrick's Day, I met up with Irish brand ambassador, pub historian and whiskey expert Tim Herlihy from Tullamore D.E.W. to learn about some Irish and St. Patrick's Day history at Piper Down. For the full dram on Irish whiskey and Tullamore Tim, click … [Read more...]
Ski resort dining feature story in The Salt Lake Tribune
Utah ski resorts made great strides during the off season to ensure the food on-property matches the reputation of the greatest snow on Earth. See what's new at Deer Valley Resort, Park City resort, Solitude and Snowbird. To read the full article about ski resort dining at … [Read more...]
Six dishes not to miss in 2016 from The Utah Review
These six "hot, new" dishes found around the Wasatch Front will tempt your taste buds with exciting flavors this long, cold winter. To get the details on all six dishes you should definitely eat in 2016, read more here. … [Read more...]