Taste of the Wasatch is an annual event held at Solitude Mountain Resort dedicated to fighting hunger in Utah. More than 50 of Utah's finest chefs and purveyors gather together in the mountains to enjoy great food around a fantastic cause. To read about all the beverage … [Read more...]
Feature stories about food trends and more.
Chain dining experiencing an evolution
Across America and throughout the state of Utah, national restaurant chains including California Pizza Kitchen and Freebirds World Burrito are experiencing an evolution in their kitchens. Higher quality ingredients, sourced locally or regionally if possible, are being featured … [Read more...]
Taste of the Wasatch private chef dinners via The Utah Review
Instead of a live auction this year, Taste of the Wasatch is hosting an online auction for two exclusive private chef dinners the weekend before the event. You can bid to win a dinner for 12 at The Glitretind at Stein Eriksen Lodge or a dinner for 12 at Stanza. Each dinner … [Read more...]
Summer of S’mores feature in The Salt Lake Tribune
I got a little campy with my feature story about s'mores. Don't you just love this summertime treat? It's back all over the state--from classic campfire versions to high-end dessert treats and cocktails. Read all about the resurgence of the s'more here. … [Read more...]
Edible flower feature in the July 2016 Devour Utah
Edible flowers are in full bloom at restaurants across the state. More than just gorgeous surprises of floral color these tasty flavors are being judiciously applied in your favorite kitchens this season. Find the full article on edible embellishments here. … [Read more...]
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