Get to know Kevin Hicks, owner of Big Ash Bowls, an artisan craftsman who makes bowls, cutting boards and French rolling pins from discarded wood found across the state of Utah. You can read the full story about Big Ash Bowls here. … [Read more...]
Mocktails in Salt Lake: Drink it up in the November Devour Utah
Looking for a delicious cocktail but without the booze? Look no further than my mocktail story in the November issue of Devour Utah here where HSL, Whiskey Street, Good Grammar and Under Current mix up some holiday magic! … [Read more...]
Around Eatery featured in the November Devour Utah
The Traverse Mountain shopping center offers a vast array of stores for every taste and budget and now it also boasts a new, fast-casual eatery serving up culinary creativity at every bite in Around Eatery. I sat down with Executive Chef Ryan Swarts to discuss his background and … [Read more...]
Mind Your Own Biscuits cover story for Devour Utah, October issue
Looking for a can't-miss biscuit recipe for fall and winter? Dottie's Biscuit Barn owner and chef Andrew Walter shares the barn's in addition to his thoughts on the popularity of biscuits in Utah. Read the full article about biscuits at Tupelo, Pig & A Jelly Jar, Porch and … [Read more...]
Stanza chef Phelix Gardner featured in Devour Utah
Stanza's beautiful lines on the outside lend itself well to the interesting dishes being prepared inside. Spend some time with the pasta menu that includes seven different varieties made in-house. Look for creative solutions including a vegan gnocchi recipe and carrot juice … [Read more...]