The Salt Lake Tribune hosted their first annual Salt Awards on October 12, 2016. Click here to read why I thought these new in Salt Lake and Park City restaurants deserved their awards! Best New Cheap Eats: Straw Market Best New Indian: Everest Curry … [Read more...]
Designed for Dining feature in Utah Construction & Design magazine
Beauty may be in the eye of the beholder but in Utah's restaurant scene--it's clearly the diner who's calling the shots and wanting artful interpretations on their plates as well as in their surroundings. Here are four Utah restaurants that deliver on all fronts. … [Read more...]
Utah Opera’s Libretti & Libations featured in The Utah Review
Utah Opera's Libretti & Libations runs October 8-16. Ten participating restaurants in Salt Lake and Park City will offer craft cocktails inspired by Utah Opera’s production of the devastating and sultry tale of Bizet’s “Carmen” as a way of infusing food and beverage with the … [Read more...]
Review of Garage Grill in The Salt Lake Tribune
Garage Grill on Draper Parkway is one part car museum, one part bar, one part brewery and one part restaurant. Serving brew pub fare of burgers, pizzas and American entrees, you'll find race cars, hot rods and a motorcycle along with lots of racing memorabilia throughout the … [Read more...]
Mind Your Own Biscuits cover story for Devour Utah, October issue
Looking for a can't-miss biscuit recipe for fall and winter? Dottie's Biscuit Barn owner and chef Andrew Walter shares the barn's in addition to his thoughts on the popularity of biscuits in Utah. Read the full article about biscuits at Tupelo, Pig & A Jelly Jar, Porch and … [Read more...]
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